KINAYA Gir Cow A2 Ghee, Hand-Churned Bilona Ghee Made Using Traditional Wooden Bilona Method, Pure Desi Cow Ghee with Rich Aroma & Granular Texture for Cooking

About this item

• TRADITIONAL BILONA METHOD: Made using the traditional Bilona process, where Gir cow milk is converted into curd, hand-churned with a bi-directional wooden Bilona to obtain butter, and then traditionally heated to prepare
• GIR COW A2 GHEE: Prepared from Gir cow milk and crafted using a traditional method to retain its characteristic rich aroma, authentic taste and naturally granular texture.
• AUTHENTIC TASTE & AROMA: Offers a wholesome, traditional ghee experience with a distinctive fragrance and flavour, making it suitable for everyday cooking and serving with a variety of foods.
• TRADITIONAL PREPARATION: Approximately 30 litres of milk are used to produce 1 litre of ghee. The traditional preparation process gives the ghee its characteristic golden appearance, aroma and texture.
• STORAGE & EVERYDAY USE: Store in a cool, dry place away from direct sunlight. Keep the container tightly closed. Refrigeration is not required under normal storage conditions. Follow the product packaging for best-before